rasparetto cream cheese cake

How To Make rasparetto cream cheese cake

• 1

  Make a box mix but substitute 8 oz CREAMCHEESE for OIL. Substitute 1 cup of AMARETTO LIQUEUR for WATER. Use 3 eggs or egg whites. Make a 2 or 3 layer cake with seedless Raspberry Jam or Preserves warmed as filling between layers. Frost with 8 oz of CREAMCHEESE mixed with a cup of powdered sugar and 1/4 cup amaretto to thin to a spreading consistency. If too thick use more amaretto. You can warm amaretto to eliminate alcohol but I don't. This cake was always a hit and requested by family and friends for parties. It is dense and moist and tastes nothing like a box cake.
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