Lemon Lush Recipe

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Lemon Lush

Judy Steward

By
@outinthecountry

I love this dessert.


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Rating:
★★★★★ 2 votes
Serves:
6 to 8
Prep:
15 Min
Cook:
20 Min
Method:
No-Cook or Other

Ingredients

CRUST

1 stick
butter, softened
1 c
flour
1/2 c
chopped, pecans

1ST LAYER

8 oz
cream cheese
8 oz
cool whip
1 c
powdered sugar

2ND LAYER

1 small
(package) lemon instant pudding
1 small
(package) vanilla instant pudding
3 c
milk

3RD LAYER

8 oz
cool whip
1/2 c
chopped, pecans

Step-By-Step

1Preheat oven 350 degreese

2For Crust; mix butter, flour, and nuts and press into greased 9 x 13 pan. Bake 20 minutes, let cool.

31st layer; Mix cream cheese, cool whip, and powdered sugar. spread on top of baked crust.

42nd layer; mix pudding mixes, with milk and spread over cream cheese mixture.

53rd layer; cover with remaining cool whip, garnish with pecans. Refrigerate

About this Recipe

Course/Dish: Cakes, Puddings, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #lemon, #easy