Raisin Spice Coffeecake Muffins

Lynn Socko

By
@lynnsocko

The original recipe was from a 1942 Good Housekeeping Cookbook. I changed a few things, added a few things and made this Coffeecake into muffins. It's a delicious treat to go with your morning coffee, or great for just a snack.


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Comments:

Serves:

12 muffins

Prep:

10 Min

Cook:

20 Min

Ingredients

3 c
all purpose flour
4 1/2 tsp
baking powder
1 1/2 tsp
coarse sea salt
1 tsp
cinnamon
1/4 tsp
nutmeg
1 c
packed brown sugar
1/2 c
apple butter
1/2 c
shortening, butter flavored
1/2 c
raisins
1/2 c
chopped walnuts
2
eggs
3/4 c
milk

STREUSEL TOPPING

1/4 c
butter, cold
1/2 c
brown sugar, firmly packed
1/2 c
panko bread crumbs
1/4 c
chopped walnuts

Directions Step-By-Step

1
STREUSEL TOPPING: mix brown sugar, panko crumbs and walnuts together in a bowl. Cut in butter to make a crumbly topping. Sit aside.
2
MIX TOGETHER: flour, baking powder, salt, cinnamon, nutmeg, then add and mix in brown sugar.
3
CUT IN: shortening and apple butter
4
ADD: Raisins and 1/2 c chopped walnuts
5
COMBINE: eggs and milk. Stir together JUST until mixed. Using an ice cream scoop, put heaping scoops into muffin tins sprayed with Baker's Joy.
6
Sprinkle a small amount of crumb topping on top of muffins. Bake 350° for about 18-22 min. Time will var from oven to oven. A toothpick inserted in the middle should come out clean when muffins are done.

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Quick & Easy