Raisin Filled Gingerbread Cake
|1 pkg||betty crocker gingerbread or your own recipe of gingerbread|
|8 oz||cream cheese softened|
|1/4 c||brown sugar|
get recipes @ goboldwithbutter.com
|1/2 c||powdered sugar|
|1 pkg||cool whip|
I love gingerbread. There is nothing more comforting than gingerbread, hot chocolate, and whipped cream.
Putting gingerbread and raisins together is just kind of automatic to me. I loved putting the cream cheese with the raisin filling to tone down the spiciness of the gingerbread and topping it with a whipped topping. You can add as many raisins as your want.
Yum. If you even remotely like gingerbread you will like this cake. I have to say it is one of the best cakes I have made, but then I love gingerbread.
A good movie, a piece of raisin filled gingerbread cake, and hot chocolate what more could you ask for on a cold windy afternoon.