Raised Bread Machine Donuts Recipe

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RAISED BREAD MACHINE DONUTS

Sandy Munn

By
@luv2bake1

These are very easy and yummy!


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Rating:

Comments:

Serves:

Makes 20 donuts

Prep:

15 Min

Cook:

45 Min

Ingredients

BREAD MACHINE RAISED DONUTS

2/3 c
milk
1/4 c
water
1/4 c
softened margarine or butter
1 large
egg
3 c
bread flour
1/4 c
sugar
1 tsp
salt
2 1/2 tsp
active dry yeast or bread machine yeast

Directions Step-By-Step

1
Place all dough ingredients in bread pan in the order listed. Select sweet dough cycle. Roll dough 3/8" thick on lightly floured board. Cut with floured donut cutter. Cover; let rise 35 to 45 minutes or until slightly raised. Heat 2 to 3" of oil to 375 degrees. Fry 2 or 3 donuts at a time for 2 to 3 minutes, turning as they rise to the surface until golden brown. Remove from oil. Drain on wire rack. While warm, roll in sugar, or your favorite topping. Cool if frosting them.

About this Recipe

Course/Dish: Cakes