raised bread machine donuts
(1 rating)
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These are very easy and yummy!
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For raised bread machine donuts
- BREAD MACHINE RAISED DONUTS
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2/3 cmilk
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1/4 cwater
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1/4 csoftened margarine or butter
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1 lgegg
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3 cbread flour
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1/4 csugar
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1 tspsalt
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2 1/2 tspactive dry yeast or bread machine yeast
How To Make raised bread machine donuts
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1Place all dough ingredients in bread pan in the order listed. Select sweet dough cycle. Roll dough 3/8" thick on lightly floured board. Cut with floured donut cutter. Cover; let rise 35 to 45 minutes or until slightly raised. Heat 2 to 3" of oil to 375 degrees. Fry 2 or 3 donuts at a time for 2 to 3 minutes, turning as they rise to the surface until golden brown. Remove from oil. Drain on wire rack. While warm, roll in sugar, or your favorite topping. Cool if frosting them.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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