Rainbow Cake

Laura Davis

By
@lolagurl75

This can be made as a cake or cupcakes, I love cupcakes, they are so cute!


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Rating:

Comments:

Serves:

8-10

Prep:

30 Min

Cook:

30 Min

Ingredients

3
egg white
1 pkg
white cake mix
1 1/3 c
water
2 Tbsp
vegetable oil
red paste food coloring
orange paste food coloring
yellow paste food coloring
green paste food coloring
blue paste food coloring
purple paste food coloring

Directions Step-By-Step

1
Preheat an oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans.
Beat the egg whites with an electric mixer until frothy, about 1 minute. Add the cake mix, water, and canola oil; continue beating for 2 minutes on medium speed.
Divide the cake batter into six separate bowls. Use a toothpick to scoop a dab of food coloring into one bowl of batter and stir; add more food coloring, if necessary, to reach the desired shade. Repeat with the remaining colors and bowls of batter.
2
Scoop spoonfuls of batter into the prepared pans, alternating the colors. Use a toothpick to gently swirl the colors for a marbled effect.
Bake in the preheated oven until a toothpick inserted into the cake comes clean, about 30-35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack

About this Recipe

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids