Quickie Cake

Sandy Griffith

By
@MomNana

Tired of being in the kitchen all the time? Then this cake recipe is for you....not only is it quick and simple to make....but great on taste any time you need a quick dessert when company shows up unexpectedly.


*Google pic*


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Prep:

15 Min

Ingredients

8 oz
cool whip
2 tsp
sugar
1 tsp
vanilla
1 c
pecans, chopped
1
sara lee frozen pound cake

Directions Step-By-Step

1
Take frozen pound cake and slice in 3 layers. Mix cool whip, sugar, and vanilla with blender. Blend well making sure sugar is blended. Spread mixture on top of layers, sprinkling pecans on top. Stack layers. Then refrigerate till ready to serve. Delish!

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy