Quick & Easy Fruit Wine Cake

susan simons

By
@imbossmare

I remember Mom making this 30 years ago after she met my Dad, she would make it at holidays and for my brother Dean's birthdays; it is his favorite cake.

This moist sweet cake doesn't need any frosting, great served as dessert or great for tea, coffee or a woman's luncheon.


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Comments:

Serves:

12

Ingredients

1 pkg
yellow cake mix
1 pkg
small vanilla instant pudding mix
4
eggs
3/4 c
oil
3/4 c
red currant wine, or any red fruity wine. (mom says currant wine is the best.)
1 tsp
nutmeg

Directions Step-By-Step

1
Combine all ingedients. Mix with electric beater about 5 minutes at medium speed.
2
Pour batter into greased angel food, or bundt cake pan.
3
Bake at 350 degrees about 45 minutes. Cool in pan 5 minutes before turning out on rack. Sprinkle with powdered sugar.

About this Recipe

Course/Dish: Cakes