Quick Easy CHEAP Cake Release

Carol Speight


I have used this stuff since the mid 70's & wouldn't be without it.
(May be used in any recipe that calls for the pan to be "greased". Don't need "Pam" ever again!)

pinch tips: How to Fold Ingredients



Depends on Frequency of use


15 Min


No-Cook or Other


1 c
3/4 c
1 c
all-purpose flour

Directions Step-By-Step

Mix well, store in an airtight container, either in your refrig. OR in a cool dark pantry.
When you go to use it simply use a pastry brush and brush it into your pan like you would if you were greasing it and then flouring. (I use waxed paper to apply it)
Then add your prepared cake mix and bake.
(I also use it in my muffin pans and that way I don't have to use the muffin papers)
(Can also be used IF making Loaf breads or Quick breads)
No need to flour your pan,'cause the flour is in the mix!

About this Recipe

Course/Dish: Cakes, Cookies, Muffins
Main Ingredient: Flour
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtags: #product, #Non-stick