Queen Elizabeth Cake Recipe

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Queen Elizabeth Cake

Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


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Rating:

Comments:

Serves:

8

Ingredients

CAKE:

1 c
sugar
1/4 c
oleo
1
beaten egg
1 tsp
vanilla
1 c
boiling water
1 c
chopped dates
nuts
1 tsp
baking soda
1 1/2 c
cake flour
1 pinch
of salt
1 tsp
baking powder

ICING:

5 Tbsp
brown sugar
5 Tbsp
cream
2 Tbsp
butter
1 c
chopped nuts

Directions Step-By-Step

1
CAKE:

Beat sugar and oleo until creamy; add egg and vanilla and beat well.
2
Pour boiling water over dates and nuts; cool.
3
Add soda to date mixture; stir into sugar mixture.
4
Add flour, salt and baking powder.
5
Bake at 350 degrees until cake tests done.
6
ICING:

Combine first 3 ingredients; boil for 3 minutes.
7
Spread over cake; sprinkle with nuts.
8
PERSONAL NOTE: This recipe was given to me by a friend who owned a restaurant.

Esther Spangler, Pres.
Church of God LWWB
Mr. Union, Pennsylvania

About this Recipe

Course/Dish: Cakes