Quadruple Chocolate Cake

Recipe Rating:
 2 Ratings
Serves: 16
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

BETTY CROCKER SUPER MOIST TRIPLE
CHOCOLATE FUDGE CAKE MIX
CHOCOLATE CREAM CHEESE FROSTING
8 oz cream cheese, room temperature
1/2 c butter, softened
2 tsp vanilla
6 1/2 c powdered sugar, sifted
1/3 c unsweetened cocoa power
1 to 2 Tbsp milk
CHOCOLATE GLAZE
2 oz semisweet chocolate pieces
1 Tbsp butter
1/4 c whipping cream
2 Tbsp light corn syrup
1 tsp vanilla

The Cook

Leila Hutchins Recipe
Lightly Salted
The Villages, FL (pop. 13,926)
LeilaHutchins
Member Since Jun 2012
Leila's notes for this recipe:
This cake is so rich you may need to have coffee on hand.
Make it Your Way...

Personalize This

Directions

1
Bake cake per directions on box. Freeze layers.
2
Chocolate cream cheese frosting:
Beat together the cream cheese, butter, and vanilla until light and fluffy.
Gradually add 2 cups sifted powdered sugar and cocoa powder, beating well.
Gradually beat in remaining powered sugar until smooth.
Beat in milk to reach spreading consistency.
Makes about 3 ½ cups frosting.
3
Chocolate glaze:
In a heavy saucepan combine chocolate and butter over low heat stirring constantly until chocolate begins to melt.
Immediately remove from heat; stir until smooth. Set aside.
In another saucepan stir together whipping cream and corn syrup. Bring mixture to gentle boil.
Reduce heat. Cook, uncovered for 2 minutes. Remove from heat.
Stir in chocolate mixture. Cool to room temperature before using to decorate cake. Makes about 2/3 cup.
4
Helpful hint:
Place glaze in refrigerator to cool, but check often until a thread holds its shape.

About this Recipe

Comments

1 comment

Showing OLDEST First
(Switch to Newest First)
user Leila Hutchins LeilaHutchins - Oct 16, 2012
Leila Hutchins [LeilaHutchins] has shared this recipe with discussion group:
Curious Cuisiners

footer
Gift Membership