Pure Maple-flavored Bundt Cake Recipe

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Pure maple-flavored bundt cake

sherry monfils

By
@smonfils

I love the flavor of maple, especially in a cake. This cake is so yummy!


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Rating:
★★★★☆ 3 votes
Comments:
Serves:
8-10
Prep:
20 Min
Cook:
45 Min

Ingredients

2 c
all purpose flour
1/4 c
whole wheat flour
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
ground ginger
1/2 c
softened butter
1/2 c
sugar
1
egg, lightly beaten
1
egg yolk, lightly beaten
1 c
pure maple syrup
1/2 c
water
1/2 c
powdered sugar
2 Tbsp
softened butter
1/4 c
pure maple syrup
1 c
powdered sugar
2-3 tsp
milk

Step-By-Step

1Heat oven to 375. Spray a 10" bundt pan w/ cooking spray. In bowl, combine flours, baking powder, baking soda and ginger. In lg bowl, beat butter for 30 seconds. Beat in sugar until combined.
2Add egg, egg yolk and maple syrup. Beat 1 min. Alternately beat in flour mix and water to butter mix. Beat until combined. Pour batter into pan and bake for 45 min, or until a toothpick inserted in center comes out clean.
3Cool cake and make frosting: In bowl, beat 1/2 cup powdered sugar and butter until combined. Beat in syrup then 1 cup powdered sugar. Add milk to make a drizzling consistancy. Drizzle over cooled cake.

About this Recipe

Course/Dish: Cakes