Pure Maple-flavored Bundt Cake Recipe

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Pure maple-flavored bundt cake

sherry monfils

By
@smonfils

I love the flavor of maple, especially in a cake. This cake is so yummy!


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Comments:

Serves:

8-10

Prep:

20 Min

Cook:

45 Min

Ingredients

2 c
all purpose flour
1/4 c
whole wheat flour
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
ground ginger
1/2 c
softened butter
1/2 c
sugar
1
egg, lightly beaten
1
egg yolk, lightly beaten
1 c
pure maple syrup
1/2 c
water
1/2 c
powdered sugar
2 Tbsp
softened butter
1/4 c
pure maple syrup
1 c
powdered sugar
2-3 tsp
milk

Directions Step-By-Step

1
Heat oven to 375. Spray a 10" bundt pan w/ cooking spray. In bowl, combine flours, baking powder, baking soda and ginger. In lg bowl, beat butter for 30 seconds. Beat in sugar until combined.
2
Add egg, egg yolk and maple syrup. Beat 1 min. Alternately beat in flour mix and water to butter mix. Beat until combined. Pour batter into pan and bake for 45 min, or until a toothpick inserted in center comes out clean.
3
Cool cake and make frosting: In bowl, beat 1/2 cup powdered sugar and butter until combined. Beat in syrup then 1 cup powdered sugar. Add milk to make a drizzling consistancy. Drizzle over cooled cake.

About this Recipe

Course/Dish: Cakes