Punch Bowl Cake
|Keywords:||easy, bowl, DESERT|
|Serves:||8 to 10|
|1||box white cake mix or yellow|
|2||small boxes instant vanilla pudding|
|1||large can cherry pie filling|
|2 pkg||6 oz. frozen coconut|
|1||large can pineapples|
|2||large containers cool whip|
|1 1/2 c||chopped nuts your favorite|
|1||small jar maraschino cherries|
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DirectionsMake cake following directions on box.
Cool cake completelyPrepare pudding as directed on box and chill to set.
Place one layer of cake on bottom of punch bowl. You will have to trim cake to fit. Set aside extra pieces of cake.Spread 1/2 layer of mixture on cake as follows.Pudding,cherries,pineapple,nuts and cool whip. Add second layer of cake and continue in same order useing the rest of the mixture, Add leftover pieces of cake on top.Spread on coconut. Top with maraschino cherries and nuts. Serve with spoon downside of bowl to get some of all ingredients. Put cake together several hours before serving to allow flavors to blend.