Linda Mitchell Recipe

Punch Bowl Cake

By Linda Mitchell lindakac

My Aunt Celene from Marion Virgina sent me this receipe many years ago. While i was visiting my family in Virginia she made this Punch Bowl cake and it was really good.

Recipe Rating:
 1 Rating
8 to 10
Prep Time:
Cook Time:


box white cake mix or yellow
small boxes instant vanilla pudding
large can cherry pie filling
2 pkg
6 oz. frozen coconut
large can pineapples
large containers cool whip
1 1/2 c
chopped nuts your favorite
small jar maraschino cherries
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

Make cake following directions on box.
Cool cake completely
Prepare pudding as directed on box and chill to set.
Place one layer of cake on bottom of punch bowl. You will have to trim cake to fit. Set aside extra pieces of cake.Spread 1/2 layer of mixture on cake as follows.
Pudding,cherries,pineapple,nuts and cool whip. Add second layer of cake and continue in same order useing the rest of the mixture, Add leftover pieces of cake on top.
Spread on coconut. Top with maraschino cherries and nuts. Serve with spoon downside of bowl to get some of all ingredients. Put cake together several hours before serving to allow flavors to blend.

About this Recipe

Course/Dish: Cakes, Punches
Hashtags: #easy, #bowl, #DESERT