Punch Bowl Cake

Recipe Rating:
 1 Rating
Serves: 8 to 10
Prep Time:
Cook Time:

Ingredients

1 box white cake mix or yellow
2 small boxes instant vanilla pudding
1 large can cherry pie filling
2 pkg 6 oz. frozen coconut
1 large can pineapples
2 large containers cool whip
1 1/2 c chopped nuts your favorite
1 small jar maraschino cherries

The Cook

Linda Mitchell Recipe
Full Flavored
Ocean City, MD (pop. 7,102)
lindakac
Member Since Jan 2012
Linda's notes for this recipe:
My Aunt Celene from Marion Virgina sent me this receipe many years ago. While i was visiting my family in Virginia she made this Punch Bowl cake and it was really good.
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Directions

1
Make cake following directions on box.
Cool cake completely
2
Prepare pudding as directed on box and chill to set.
Place one layer of cake on bottom of punch bowl. You will have to trim cake to fit. Set aside extra pieces of cake.Spread 1/2 layer of mixture on cake as follows.
3
Pudding,cherries,pineapple,nuts and cool whip. Add second layer of cake and continue in same order useing the rest of the mixture, Add leftover pieces of cake on top.
4
Spread on coconut. Top with maraschino cherries and nuts. Serve with spoon downside of bowl to get some of all ingredients. Put cake together several hours before serving to allow flavors to blend.

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Comments

1-5 of 7 comments

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user Annette Worth-Mims annettemims - Feb 1, 2012
I used stawberries & banana's. It was like a banana split!!!
user Linda Mitchell lindakac - Feb 1, 2012
Yes...that would be good has well. I will try that combination next time. Thanks
user Teri Mahana IceqQueen - Feb 2, 2012
I was thinking of the same thing stawberries & banana's.I will definately try this..
user Linda Mitchell lindakac - Feb 5, 2012
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user Linda Mitchell lindakac - Feb 5, 2012
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