box white cake mix or yellow
small boxes instant vanilla pudding
large can cherry pie filling
6 oz. frozen coconut
large can pineapples
large containers cool whip
1 1/2 c
chopped nuts your favorite
small jar maraschino cherries
2Prepare pudding as directed on box and chill to set.
Place one layer of cake on bottom of punch bowl. You will have to trim cake to fit. Set aside extra pieces of cake.Spread 1/2 layer of mixture on cake as follows.
3Pudding,cherries,pineapple,nuts and cool whip. Add second layer of cake and continue in same order useing the rest of the mixture, Add leftover pieces of cake on top.