PUNCH BOWL CAKE

LISA BOGER

By
@SOUTHERNDIVA

THIS IS A VERY EASY CAKE TO MAKE, VERY COLORFUL FOR THE HOLIDAYS. BELIEVE ME IT DOESN'T LAST LONG..ENJOY!!


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Comments:

Serves:

10-12

Prep:

45 Min

Cook:

30 Min

Ingredients

1
french vanilla cake mix made by directions on box and baked in a 9x13 pan cooled and cut into small cubes
2-SM box
instant vanilla pudding
2-LG can(s)
cherry pie filling
2-LG can(s)
crushed pineapple
1-12OZ
cool whip
1/2 c
finely chopped pecans
2 c
cold milk

Directions Step-By-Step

1
BAKE CAKE ACCORDING TO DIRECTIONS ON BOX, BAKE IN A 9X13 BAKING PAN, COOL AND CUT INTO CUBES. MIX 2 BOXES OF INSTANT VANILLA PUDDING WITH THE 2 CUPS OF COLD MILK ADD INTO PUDDING MIXTURE 1/2 OF COOL WHIP AND SET ASIDE. READY TO ASSEMBLE CAKE. IN A LARGE GLASS BOWL PUT HALF OF CUBED CAKE,ONE CAN OF PINEAPPLE ON TOP OF CAKE, THEN ADD ON TOP OF PINEAPPLE 1/2 PUDDING, NEXT ONE CAN OF CHERRY PIE FILLING. REPEAT LAYERS AND TOP WITH THE REST OF COOL WHIP AND TOP WITH PECANS.
2
ITS BEST TO MAKE IN THE MORNING THE DAY YOU WANT TO SERVE IT. GIVE IT A CHANCE TO LET THE FAVORS MARRY.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy