Family Tested & Approved
cheesecake pudding mix
fruit cocktail, canned
pecans, chopped, halved
Bake cake as directed on box in a 13 x 9 pan. Set aside.
In a large bowl, fix pudding mix as directed on box. Stir in on package of softened cool whip topping. Set in refrigerator to keep cool.
In another bowl, add can of drained fruit cocktail. Add banana, cherries, and 1/2 cup of pecans. Mix together. Set aside.
May use any fresh fruit or Tropical fruit mix.
Cut your cake into 3 parts. In your Large punch bowl tear third of cake in bottom, layer with pudding mix, fruit, cake, pudding mix, fruit, cake. Make sure you end with cake.
Top cake with last container of cool whipped topping and sprinkle on 1/2 cup of pecans. Refrigerate until ready to serve. Refrigerate any leftovers.
Last Updated: Tue, Nov 12, 2013