Punch Bowl Cake

Carolyn Cheek

By
@caterbaker

This is a Great recipe for the Holidays. It makes a pretty addition to your Dessert Table. It is delicious. I Hope You will try it and enjoy it.


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Comments:

Serves:

20 or more

Prep:

20 Min

Cook:

35 Min

Ingredients

1
yellow cake mix
2
small boxes vanilla instant pudding
2
21 oz cans cherry pie filling
2
8oz cans drained crushed pineapple
1
large cool whip thawed
1 c
chopped nuts

Directions Step-By-Step

1
Bake cake in 9 x 13 pan and cool. Break cooled cake into small pieces and place in bottom of punch bowl. Make 1 box pudding according to directions on box. Pour over cake. Spread 1 can Cherry Pie Filling over this. Spread 1 can crushed pineapple over this. Spread half of cool whip over this. Repeat the entire process. Sprinkle nuts on top. Chill. Feeds 20 to 30 people.

About this Recipe

Course/Dish: Cakes, Punches
Hashtag: #bowl