Pumpkin Tea Cake with Honey Cream
Family Tested & Approved
plus 1 teaspoon pumpkin pie spice
Whisk flour,baking soda,salt and pumpkin pie spice
In another bowl whisk eggs,sugar,melted butter and pumpkin until blended.
Fold in dry ingredients till blended.
Pour batter into greased 9x5 loaf pan or a square pan Bake one hour at 350 till golden.
For Honey cream: beat butter,cream cheese,honey and confectioners sugar till smooth. Serve on top of slices.