pumpkin tea cake with honey cream

Name: Pumpkin Tea Cake with Honey Cream
Prep time: 15 min
Cook time: 1 h
Yield: 8
Ingredients: 2 1/2 cup(s) flour; 2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 tablespoon(s) plus 1 teaspoon pumpkin pie spice; 2 - eggs; 1 1/4 cup(s) sugar; 1/2 cup(s) melted butter; 15 ounce(s) can of pumpkin; 4 tablespoon(s) butter; 4 ounce(s) cream cheese; 2 tablespoon(s) honey; 1/2 cup(s) confectioners' sugar

(1 rating)

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Recipe by

Rhonda Wheeler

@homeskillet

Warren, MI

This is very easy and is great for this time of the season.

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(1 rating)

yield 8 serving(s)

prep time 15 Min

cook time 1 Hr

Ingredients For pumpkin tea cake with honey cream

2 1/2 c

flour
2 tsp

baking soda
1/2 tsp

salt
1 Tbsp

plus 1 teaspoon pumpkin pie spice
2

eggs
1 1/4 c

sugar
1/2 c

melted butter
15 oz

can of pumpkin
4 Tbsp

butter
4 oz

cream cheese
2 Tbsp

honey
1/2 c

confectioners' sugar

How To Make pumpkin tea cake with honey cream

1
Whisk flour,baking soda,salt and pumpkin pie spice

2
In another bowl whisk eggs,sugar,melted butter and pumpkin until blended.
3
Fold in dry ingredients till blended.
4
Pour batter into greased 9x5 loaf pan or a square pan Bake one hour at 350 till golden.
5
For Honey cream: beat butter,cream cheese,honey and confectioners sugar till smooth. Serve on top of slices.
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pumpkin tea cake with honey cream

Ingredients For pumpkin tea cake with honey cream

How To Make pumpkin tea cake with honey cream

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