Pumpkin Streusel Coffee Cake

Carol Junkins

By
@CarolAJ

Pumpkin in a coffee cake ~ I really love both flavors together. This recipe is a copy from Starbucks.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
13 X 9 pan
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 pkg
18 oz. yellow cake mix
1 can(s)
16 oz. solid pack pumpkin
3
eggs
1/4 c
butter softened

STREUSEL

1 c
packed brown sugar
2 tsp
ground cinnamon
1/3 c
butter, softened
1 c
chopped pecans

Step-By-Step

1Preheat oven to 350 degrees F

Streusel:
Combine brown sugar and cinnamon in a small bowl. Add butter and nuts. Set aside.
2Combine cake mix, pumpkin, eggs and 1/3 cup butter in a large mixing bowl.
Beat at medium speed 3 minutes.
Spread half of the batter into un-greased 13x9x2 inch pan, then sprinkle half of the streusel on top.
3Spread remaining butter over streusel. Top with remaining streusel .

Bake 40 to 45 minutes or umtil toothpick test passes.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #mix, #yellow, #pumpkin, #pack, #solid