Pumpkin Squares Recipe

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Pumpkin Squares

Gail Crague

By
@Gail_Crague

An elderly lady we bowled with years ago gave me this recipe. It is fabulous!!!!


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Cook:

25 Min

Method:

Bake

Ingredients

2 c
self rising flour
2 tsp
cinnamon
1 2/3 c
sugar
4
eggs
1 c
oil
16 oz
can of pumpkin

CAKE

8 oz
cream cheese
1/2 c
butter, softened
1 tsp
vanilla extract
2 c
powdered sugar

FROSTING

Directions Step-By-Step

1
Preheat oven 350 degrees.
Mix dry ingredients- flour, cinnamon and sugar.
Mix wet ingredients- eggs, oil and pumpkin. I add a little over the 16 oz of pumpkin. Probably about 18 oz. It makes it denser than a regular cake.
2
Then mix wet to dry ingredients. You will need a 15x10x1 jelly roll pan for cooking. After mixing place in the sprayed pan. Bake for 25 to 30 minutes. Cake is dense. Just make sure it is done.
3
While cake is cooling prepare frosting.
Mix cream cheese, butter, vanilla and powdered sugar. You may need to add more powdered sugar. If to thick you can add a little milk.
4
Once cake is cooled frost and enjoy. Cake should be kept in the refrigerator. It is best eaten cold.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American