Pumpkin Squares Recipe

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Pumpkin Squares

Gail Crague

By
@Gail_Crague

An elderly lady we bowled with years ago gave me this recipe. It is fabulous!!!!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Cook:
25 Min
Method:
Bake

Ingredients

2 c
self rising flour
2 tsp
cinnamon
1 2/3 c
sugar
4
eggs
1 c
oil
16 oz
can of pumpkin

CAKE

8 oz
cream cheese
1/2 c
butter, softened
1 tsp
vanilla extract
2 c
powdered sugar

FROSTING

Step-By-Step

1Preheat oven 350 degrees.
Mix dry ingredients- flour, cinnamon and sugar.
Mix wet ingredients- eggs, oil and pumpkin. I add a little over the 16 oz of pumpkin. Probably about 18 oz. It makes it denser than a regular cake.
2Then mix wet to dry ingredients. You will need a 15x10x1 jelly roll pan for cooking. After mixing place in the sprayed pan. Bake for 25 to 30 minutes. Cake is dense. Just make sure it is done.
3While cake is cooling prepare frosting.
Mix cream cheese, butter, vanilla and powdered sugar. You may need to add more powdered sugar. If to thick you can add a little milk.
4Once cake is cooled frost and enjoy. Cake should be kept in the refrigerator. It is best eaten cold.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American