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pumpkin spice whoopies

(1 rating)
PamTheCookingWitch avatar
Recipe by
Pam Blais
@PamTheCookingWitch
Ft. Pierre, SD

For those of you who have never heard of whoopie pies before, let me just explain quickly. they are 2 cakes with a cream filling in the middle.. Easy enuf right? Now let your imaginations go wild...This one is my nod to fall..with pumpkin. ENJOY.

►
(1 rating)
yield serving(s)
prep time 5 Min
cook time 15 Min
method Bake

Ingredients For pumpkin spice whoopies

  • WHOOPIES
  • 1 c
    canned pumpkin
  • 1/3 c
    butter, softened
  • 1 pkg
    spice cake mix
  • 2 lg
    eggs
  • 1/2 c
    milk
  • FILLING
  • 1 pkg
    cream cheese, softened..8 oz.
  • 1/2 c
    butter, softened
  • 2 c
    powdered sugar
  • 1/2 jar
    marshmallow cream
  • 1 tsp
    vanilla
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    nutmeg

How To Make pumpkin spice whoopies

  • 1
    preheat oven to 375 degrees. Line a cookie sheet with parchment paper or foil. If using foil, grease. In a large mixing bowl combine pumpkin and butter and beat on medium speed until smooth with a mixer.
  • 2
    Add cake mix, eggs, and milk, beat on low speed until combined. Beat on medium speed for one minute. Drop mounds of batter by heaping tablepoonsful, 3 inches apart on cookie sheet. Keep remaining batter chilled.
  • 3
    Bake for fifteen minuttes or until set and lightly browned around the edges. Cool on a wire rack. Repeat with remaining batter.
  • 4
    In a medium bowl combine cream cheese and butter. Beat on medium speed until smooth. Add remaining filling ingredients and beat until well blended. Spread about 2.5 Tablespoons of filling on the flat side of a whoopie and top with the second whoopie. Store in an airtight container..makes about fifteen sandwhiches.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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