Pumpkin Spice Whoopie Pies

Sue Duh

By
@Snuzin

Makin' Whoopie...PIES!
Got this recipe from a friend at work and let me tell you ... it was DeeLISH!! What a great fall dessert - and a unique treat for Thanksgiving!


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Rating:

Comments:

Serves:

12

Prep:

15 Min

Cook:

15 Min

Ingredients

WHOOPIE PIES

1 box
spice cake mix
2 large
eggs
1 can(s)
pumpkin
1/3 c
butter, softened
1/2 c
milk

FILLING

1 stick
butter or margarine, room temperature
1/4 c
vegetable shortening
3/4 c
powdered sugar
1/2 c
marshmallow fluff or marshmallow creme

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
In mixing bowl, mix pumpkin with butter then add the cake mix, eggs, and milk.
3
Line a cookie sheet with parchment paper (or a silpat) and drop batter by heaping tablespoons onto the cookie sheet - 3 inches apart. Bake for 15 minutes or until slightly golden around the edges.
4
Remove from parchment and cool on wire rack. Once cooled, sandwich them together with the filling. Keep refrigerated. For easy serving - place each whoopie on a flattened out cupcake liner. Enjoy!

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy