Pumpkin Spice Whoopie Pies

Sue Duh

By
@Snuzin

Makin' Whoopie...PIES!
Got this recipe from a friend at work and let me tell you ... it was DeeLISH!! What a great fall dessert - and a unique treat for Thanksgiving!

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
15 Min
Cook:
15 Min

Ingredients

WHOOPIE PIES

1 box
spice cake mix
2 large
eggs
1 can(s)
pumpkin
1/3 c
butter, softened
1/2 c
milk

FILLING

1 stick
butter or margarine, room temperature
1/4 c
vegetable shortening
3/4 c
powdered sugar
1/2 c
marshmallow fluff or marshmallow creme

Step-By-Step

1Preheat oven to 350 degrees.
2In mixing bowl, mix pumpkin with butter then add the cake mix, eggs, and milk.
3Line a cookie sheet with parchment paper (or a silpat) and drop batter by heaping tablespoons onto the cookie sheet - 3 inches apart. Bake for 15 minutes or until slightly golden around the edges.
4Remove from parchment and cool on wire rack. Once cooled, sandwich them together with the filling. Keep refrigerated. For easy serving - place each whoopie on a flattened out cupcake liner. Enjoy!

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy