pumpkin spice swirl cheesecake
(1 rating)
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THIS SOUNDED PRETTY GOOD SO I THOUGHT I'D SHARE IT WITH EVERYONE. HOPE U LIKE IT.
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(1 rating)
prep time
10 Min
Ingredients For pumpkin spice swirl cheesecake
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2[8oz] boxes cream cheesesoftened
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1/2 cup sugar 2eggs[lrge]
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1teasp vanilla. 1 graham cracker pie crust.
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40 hershys kisses pumpkin spice candies devided
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1tabsp whole milk. 1tub cool whip
How To Make pumpkin spice swirl cheesecake
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1PRE-HEAT OVEN 350. BEAT CREAM CHEESE SUGAR AND VANILLA IN LARGE BOWL UNTIL SMOOTH.ADD EGGS 1 AT A TIME, BEATING WELL AFTER EACH ADDITION. SET ASIDE 1/4 CUP BATTER, SPREAD REMAINING BATTER INTO CRUST.
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2REMOVE WRAPERS FROM CANDIES.PLACE 30 CANDIES IN MED. MICROWAVE BOWL. MICROWAVE ON MED FOR 1MINUTE. AND STIR. IF NEEDFUL MIC AGAIN FOR 15 SECS MORE TIL SMOOTH. GRADUALLY BLEND RESERVED CHEESE CAKE BATTER INTO MELTED CANDY. 1 TEASP AT A TIME GRADUALLY BLEND MILK INTO CANDY MIXTURE.DROP CANDY MIXTURE BY 1 HEAPING TEASP AT A TIME INTO VANILLA BATTER. GENTLY SWIRL AROUND WITH KNIFE FOR A MARBLED AFFECT.
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3BAKE 30-35 MINS OR UNTIL CENTER IS ALMOST SET. REMOVE FROM OVEN TO WIRE RACK AND LET COOL COMPLETELY.COVER AND REFRIDGERATE TIL COMPLETELY CHILLED.
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4GARNISH WITH COOL WHIP AND REMAINING CANDIES. SERVES 6-9.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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