pumpkin spice dump cake
(5 ratings)
this is a very easy and fast cake if short on time.
►
(5 ratings)
cook time
1 Hr 30 Min
Ingredients For pumpkin spice dump cake
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115 ounce can soild pack pumpkin
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112 ounce can evaporated milk
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4eggs
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1 csugar
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5 tsppumpkin pie spice
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1/2 tspsalt
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1cake mix box (spice cake)
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1 cpecans or walnuts, chopped
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1/2 cbutter, melted
How To Make pumpkin spice dump cake
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1Preheat the oven to 350 degrees. Grease and flour a 9 x 13 pan.
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2In a large bowl whisk,pumpkin,eggs,sugar,pumpkin pie spice and salt. Stir in the milk then beat in the eggs, one at a time. Gently mix 1/2 of the cake mix into the pumpkin mixture. Pour the pumpkin mixture into the pan.
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3Sprinkle the remaining cake mix and chopped nuts over the top of the pumpkin mixture. Then drizzle the metlted butter over the top of the entire cake batter.
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4Bake in oven for 55 minutes. Check for nicely browned edges. Cool a bit berore serving, or serve it completely cooled, Also great with ice cream on top.
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5YOU CAN ALSO DRIZZLE MELTED CARAMEL TOPPING OVER TOP. I'VE USED THE TOPPING THAT GOES OVER ICE CREAM.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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