PUMPKIN SPICE DUMP CAKE

April Alvarez

By
@peaches58

this is a very easy and fast cake if short on time.


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Comments:

Cook:

1 Hr 30 Min

Ingredients

1
15 ounce can soild pack pumpkin
1
12 ounce can evaporated milk
4
eggs
1 c
sugar
5 tsp
pumpkin pie spice
1/2 tsp
salt
1
cake mix box (spice cake)
1 c
pecans or walnuts, chopped
1/2 c
butter, melted

Directions Step-By-Step

1
Preheat the oven to 350 degrees. Grease and flour a 9 x 13 pan.
2
In a large bowl whisk,pumpkin,eggs,sugar,pumpkin pie spice and salt. Stir in the milk then beat in the eggs, one at a time. Gently mix 1/2 of the cake mix into the pumpkin mixture. Pour the pumpkin mixture into the pan.
3
Sprinkle the remaining cake mix and chopped nuts over the top of the pumpkin mixture. Then drizzle the metlted butter over the top of the entire cake batter.
4
Bake in oven for 55 minutes. Check for nicely browned edges. Cool a bit berore serving, or serve it completely cooled, Also great with ice cream on top.
5
YOU CAN ALSO DRIZZLE MELTED CARAMEL TOPPING OVER TOP. I'VE USED THE TOPPING THAT GOES OVER ICE CREAM.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy