Pumpkin Spice Cake Recipe

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Pumpkin Spice Cake

Ryanne Brown

By
@Ladyry

I am in love with all things pumpkin. My friends and my husband love when I make this cake. It makes the house smell wonderful and it tastes just as good! I hope you come to love it as much as we have!


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Comments:

Cook:

50 Min

Ingredients

2 c
sugar
3/4 c
vegetable oil
1 tsp
vanilla extract
2 c
canned pumpkin
4
eggs
2 c
all purpose flour
1/2 c
applesauce
3 tsp
baking powder
2 tsp
baking soda
1/4 tsp
salt
2 tsp
ground cinnamon
1 tsp
ground cloves
1 1/2 tsp
nutmeg
1/4 tsp
ground ginger
1 tsp
allspice, ground

Directions Step-By-Step

1
Preheat the oven to 350. Grease and flour a 12 X 18 in. pan - I prefer to use a bundt pan and I spray the inside of the pan with Baker's Joy.
2
In a medium size bowl, sift together: flour, baking powder, baking soda, salt, cinnamon, cloves, nutmeg, allspice, and ginger. Set aside.
3
In a large bowl, combine sugar and oil.
4
Blend in vanilla, applesauce, and pumpkin until smooth.
5
Once blended, beat in each egg - one at a time. Gradually beat in your flour mixture.
6
Spread batter into the pan. Bake for 30 minutes(12x18pan) - 45/50 minutes (bundt pan) or until a toothpick inserted comes out clean. Allow the cake to cool. Cover with your favorite topping. (We like to use cinnamon and sugar to sprinkle over the top of the cake.)
7
Also makes 28 muffins - 3/4 full ~ bake for 18-20 minutes. You can substitute the pumpkin with 2 cups of unsweetened apple butter for an apple spice cake.

About this Recipe

Course/Dish: Cakes