pumpkin spice cake with maple frosting
(2 ratings)
I can't take the credit for this recipe for I found it on a food manufactures website but tweaked it a little. It's easy and tastes like fall. I also love this recipe because it's so versatile. Add coconut & raisins to the cake and omit the maple syrup from the frosting.
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(2 ratings)
Ingredients For pumpkin spice cake with maple frosting
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1 boxspice cake mix (carrot cake mix can be substituted)
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1 ccanned pumpkin
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3whole eggs
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1 cwater
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1/3 cvegetable oil
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1/2 cwalnuts, chopped
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1 pkg8 oz cream cheese, softened
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1/3 cbrown sugar, firmly packed
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18 oz tub of whipped topping, thawed
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1 Tbspmaple syrup
How To Make pumpkin spice cake with maple frosting
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1Preheat oven to 350. Grease and flour (I use Baker's Joy spray instead) a 9x13 pan.
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2Mix 1st 5 ingredients and mix on low speed 2 minutes with an electric mixer. Stir in chopped walnuts.
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3Pour batter in prepared cake pan.
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4Bake for 30-35 minutes or until a cake tester comes out clean.
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5While cake is baking cream together cream cheese and brown sugar until fluffy, add maple syrup and mix well. Stir in whipped topping.
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6Let cake cool completely, frost and refrigerate until chilled. Keep stored covered in refridge.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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