PUMPKIN ROLL UP
By April Alvarez peaches58
Another hoilday favorite. This is one of my favorite christmas Memories, My Aunt Glenda would make this every year. She would send us out to the woods in Arkansas to get the pecans, and we would sit on the porch and crack them while singing Christmas Carols.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
About this Recipe
Susan Reeves Streeves1 - Apr 24, 2012
I have made this exact recipe from another site and it is to die for! This freezes well for 3 months. You can slice off what you need from the frozen cake and let sit at room temp for about 30 minutes.
Jean Campbell gwashington1961 - Apr 25, 2012
What a wonderful recipe and set of instructions for the Pumpkin Roll-Up. I've seen it created on several cooking shows, yet this is the first time I've seen the actual recipe, etc. Thanks so much for posting it! I'm putting it in my recipe box for 'to be tried' and used soon. We like pumpkin so much in our family, this will certainly be created for a Special Celebration Day!
Thanks for posting it here in JAP. LOL :-)