Pumpkin Roll Cake Recipe

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Pumpkin Roll Cake

carol broad

By
@cdb

My family loves this cake. The cake has a great texture which is almost like a pumpkin bread. You can also substitute any type of nuts you would like or leave them out all together. Enjoy!!


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Rating:

Comments:

Serves:

8-12

Prep:

15 Min

Cook:

35 Min

Ingredients

1 box
spice cake mix
1 can
pumpkin
1/4 c
cooking oil
3
eggs
1 can(s)
cream cheese frosting
3/4 c
chopped walnuts

Directions Step-By-Step

1
Beat the 3 eggs and add pumpkin blending well. Then add dry cake mix, cooking oil and 1/2 of the walnuts. Mix well and put in 13x9 baking pan. Bake @ 350 for 35-40 minutes.

Allow cake to cool and frost with cream cheese frosting. Sprinkle top with remaining walnuts.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy