Pumpkin Roll Recipe

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PUMPKIN ROLL

Miranda Barrier

By
@mirandab224

I'VE BEEN MAKING THIS FOR YEARS FOR CHRISTMAS. IT'S A MUST HAVE. DON'T LET THE DIRECTIONS SCARE YOU IT'S NOT THAT HARD TO MAKE


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Prep:

30 Min

Cook:

15 Min

Ingredients

3
eggs
2/3 c
pumpkin puree
2 tsp
cinnamon
1 tsp
ginger
1 tsp
lemon juice
1 c
sugar
3/4 c
self rising flour
1/2 tsp
nutmeg
1 tsp
vanilla
8 oz
cream cheese at room temp
1/2 stick
butter at room temp
1 c
powdered sugar
1/2 tsp
vanilla

Directions Step-By-Step

1
Preheat oven to 350 degrees. Spray a large cookie sheet with sides with cooking spray, place a sheet of wax paper down and spray wax paper. Set aside.
2
Mix first 9 ingredients in a large bowl until well mixed. Pour onto greased wax paper and bake at 350 degrees for 15 minutes or until toothpick comes out clean.
3
When cake is done spray another sheet of wax paper and place on top of done cake. invert onto a thick towel. While cake is still warm not hot roll into a roll and set aside until completely cool
4
Mix cream cheese, butter, vanilla,and powder sugar until blended well.
5
Unroll cake remove wax paper add filling and roll back up removing bottom wax paper as you go.

About this Recipe

Course/Dish: Cakes, Other Desserts