Pumpkin Roll

Leila Rockwell

By
@leilaroc

This recipe was given to me by a friend,Louise Stuhr in the 70's and it is one of my favorites.


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Comments:

Serves:

20

Prep:

30 Min

Cook:

15 Min

Method:

Bake

Ingredients

3
eggs
1 c
sugar
1 tsp
lemon juice
3/4 c
flour
1 tsp
nutmeg
1/2 tsp
salt
2/3 c
pumpkin, canned or cooked
1 c
chopped nuts -your choice
powdered sugar enough to sprinkle on towel

FILLING

1 c
powdered sugar
2--3 oz pkg
cream cheese
4 Tbsp
butter softened
1/2 tsp
vanilla extract

Directions Step-By-Step

1
Beat eggs on high speed 5 min. Gradually add sugar, lemon juice. Sift together flour, 1 tsp nutmeg and salt. Add to egg mixture. Fold in pumpkin and spread into greased and floured cookie sheet pan 15 x 10x 1" top with cup of nuts Bake at 350* 15 min and turn out on towel sprinkled with powdered sugar. Roll up. Cool. Unroll and fill with the following
2
Filling: beat powdered sugar,2 pkg soft cream cheese,4 tbl butter and vanilla until smooth. spread over unrolled cake. Roll up and chill. Cut into slices

About this Recipe

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #pumpkin, #slices