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pumpkin roll

(2 ratings)
leilaroc avatar
Recipe by
Leila Rockwell
@leilaroc
Sublimity, OR

This recipe was given to me by a friend,Louise Stuhr in the 70's and it is one of my favorites.

►
(2 ratings)
yield 20 serving(s)
prep time 30 Min
cook time 15 Min
method Bake

Ingredients For pumpkin roll

  • 3
    eggs
  • 1 c
    sugar
  • 1 tsp
    lemon juice
  • 3/4 c
    flour
  • 1 tsp
    nutmeg
  • 1/2 tsp
    salt
  • 2/3 c
    pumpkin, canned or cooked
  • 1 c
    chopped nuts -your choice
  • powdered sugar enough to sprinkle on towel
  • FILLING
  • 1 c
    powdered sugar
  • 2--3 oz pkg
    cream cheese
  • 4 Tbsp
    butter softened
  • 1/2 tsp
    vanilla extract

How To Make pumpkin roll

  • 1
    Beat eggs on high speed 5 min. Gradually add sugar, lemon juice. Sift together flour, 1 tsp nutmeg and salt. Add to egg mixture. Fold in pumpkin and spread into greased and floured cookie sheet pan 15 x 10x 1" top with cup of nuts Bake at 350* 15 min and turn out on towel sprinkled with powdered sugar. Roll up. Cool. Unroll and fill with the following
  • 2
    Filling: beat powdered sugar,2 pkg soft cream cheese,4 tbl butter and vanilla until smooth. spread over unrolled cake. Roll up and chill. Cut into slices
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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