Pumpkin Roll Recipe

No Photo

Have you made this?

 Share your own photo!

Pumpkin Roll

Leslie Johnson

By
@smoreplease

This is a must for the Holidays if you love pumpkin rolls. It will disappear fast so you better put a piece back for yourself for later.


Featured Pinch Tips Video

Comments:

Serves:

6-8

Prep:

20 Min

Cook:

20 Min

Ingredients

3/4 c
pumpkin (natural)
1 tsp
vanilla
2/3 c
self-rising flour
1 c
sugar
3
eggs
1/2 c
powdered sugar
1 tsp
vanilla
1 pkg
8 oz. cream cheese
1 small
8 oz. bowl cool whip

Directions Step-By-Step

1
cake: mix flour and pumpkin well, add sugar, eggs, mix well, and then add the vanilla
2
icing: put softened cream cheese into mixer, add cool whip, mix well, add the powdered sugar a little at a time and add the tsp. of vanilla last
3
pour 1/2 cake mixture on wax paper on a cookie sheet sprayed with nonstick spray then bake at 325 for 15-20 minutes, let it cool
4
ice the cool cake well, then start to roll up pumpkin roll and the wax paper will separate easily from the cake easy as you roll it up
5
I like to put extra icing on the outside and top with pecan pieces

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtag: #pumpkin