pumpkin roll

How To Make pumpkin roll

• 1

  Preheat oven to 375
• 2

  Grease and flour a 15 x 10 x 1 inch jellyroll pan; set aside.
• 3

  Beat eggs in a large bowl at high speed with an electric mixer until thick; gradually add 1 cup granulated sugar, and beat 5 additional minutes. Stir in pumpkin and lemon juice.
• 4

  Combine flour, baking powder, salt and spices together in a large bowl. Gradually stir into pumpkin mixture. Spread batter evenly in pan. sprinkle with 1 cup pecans, gently pressing nuts into batter. Bake at 375 degrees for 12 to 15 minutes.
• 5

  Sprinkle 1 to 2 tablespoons of powdered sugar in a 15 x 10 inch rectangle on a cloth towel. When cake is done, immediately loosen from sides of pan, and turn out onto sugared towel. Starting at narrow end, roll cake and towel together. cool completely on a wire rack, seam side down.
• 6

  Beat cream cheese and butter in a large bowl at high speed with an electric mixer; gradually add 1 cup powdered sugar and vanilla, beating mixture until blended.
• 7

  Unroll cake; spread with cream cheese mixture, and carefully reroll. Place cake on plate, seam side down.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card