Pumpkin Roll

Dianna Cooper

By
@dmcooper58

I usually make 2 of these at a time so I can keep one and give one away!


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Serves:

12

Prep:

10 Min

Cook:

15 Min

Ingredients

3
eggs
1 c
sugar
2/3 c
pumpkin
3/4 c
flour
1 tsp
cinnamon
1/2 tsp
salt
1/2 tsp
baking soda

FILLING:

8 oz
cream cheese
1 c
powdered sugar
1 tsp
vanilla extract

Directions Step-By-Step

1
Put eggs, sugar and pumpkin into the mixing bowl. Beat on high for 5 minutes. Add flour, cinnamon, salt and baking soda.
2
Line a 15 x 10 inch jelly roll pan with wax paper. Spread the cake batter over the wax paper. Bake for 15 minutes at 350.
3
Place a piece of wax paper on the counter and sprinkle with powdered sugar. Flip the hot cake onto the wax paper and roll up the cake. Allow to cool.
4
Make filling by creaming together:
8 ounces of cream cheese, 1 cup of powdered sugar and 1 teaspoon of vanilla.
5
Unroll the cooled cake and spread in the filling, then roll the cake back up and sprinkle with powered sugar.
6
Wrap up and refrigerate or freeze!

About this Recipe

Course/Dish: Cakes