Pumpkin Roll

Dianna Cooper

By
@dmcooper58

I usually make 2 of these at a time so I can keep one and give one away!

Rating:
★★★★★ 2 votes
Serves:
12
Prep:
10 Min
Cook:
15 Min

Ingredients

3
eggs
1 c
sugar
2/3 c
pumpkin
3/4 c
flour
1 tsp
cinnamon
1/2 tsp
salt
1/2 tsp
baking soda

FILLING:

8 oz
cream cheese
1 c
powdered sugar
1 tsp
vanilla extract

Step-By-Step

1Put eggs, sugar and pumpkin into the mixing bowl. Beat on high for 5 minutes. Add flour, cinnamon, salt and baking soda.
2Line a 15 x 10 inch jelly roll pan with wax paper. Spread the cake batter over the wax paper. Bake for 15 minutes at 350.
3Place a piece of wax paper on the counter and sprinkle with powdered sugar. Flip the hot cake onto the wax paper and roll up the cake. Allow to cool.
4Make filling by creaming together:
8 ounces of cream cheese, 1 cup of powdered sugar and 1 teaspoon of vanilla.
5Unroll the cooled cake and spread in the filling, then roll the cake back up and sprinkle with powered sugar.
6Wrap up and refrigerate or freeze!

About this Recipe

Course/Dish: Cakes