Pumpkin Raisin Squares Recipe

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Pumpkin Raisin Squares

Glenda Moore

By
@bakingluv

I have had this recipe for a good deal of time, it comes from a country Inn (B&B) and is great served at a High tea or a tea time usually around 2-4 p.m., it is also great served at small functions or prayer meetings.
Additions:Chopped Walnuts & Pecans
Storage: Store in airtight container up to 3 days for those without icing


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Comments:

Serves:

8 (4x4) or 16 (2x2)

Prep:

10 Min

Cook:

25 Min

Ingredients

6 Tbsp
unsalted butter, softened
2/3 c
light brown sugar, packed
1 large
egg (at room temperature)
1/2 c
pumpkin puree
1/2 c
all-purpose flour
1/2 tsp
baking soda
1/2 tsp
salt & ginger
3/4 tsp
cinnamon
1/4 tsp
nutmeg & clove
1/2 c
raisins
2 Tbsp
cream cheese, softened
1 c
confestioners sugar

Directions Step-By-Step

1
will have to finish later misplaced another recipe from to many interuptions from the dog.

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