Pumpkin Praline Cheese Cake with a Cookie Crust

Jane Whittaker

By
@janenov46

This is a little labor intensive, but worth it. It has a pecan sandy cookie crust, pecan pralines for the crust and as a garnish, whipped cream and carmel ice cream topping drizzled over the top for a finish.


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Rating:

Comments:

Serves:

12 to 15

Prep:

30 Min

Cook:

1 Hr 45 Min

Method:

Bake

Ingredients

crust:
1 c
pecan sandy cookie crumbs (about 6 cookies)
1/4 c
melted butter
3 Tbsp
sugar
7 1/2 oz
container pecan pralines, divided. found in veggie section in my store
filling:
24 oz
(three 8 oz pkg) cream cheese, softened
3/4 c
sugar
3/4 c
brown sugar
15 oz
canned pumpkin
1/4 c
heavy whipping cream
1 tsp
ground cinnamon
1 tsp
ground cloves
1 tsp
maple syrup extract
5 large
eggs
topping:
2 Tbsp
sweetened whipped cream per slice
2 medium
pecan pralines for garnish per slice
1 1/2 tsp
carmel ice cream topping per slice to drizzle over

Directions Step-By-Step

1
Pre heat oven to 350°
2
In a food processor whirl cookies til they are fine crumbs.
3
In a bowl combine the crumbs, butter, and sugar.
4
Press over the bottom and up the sides a little of a spring form pan.
5
Bake crust for 15 minutes and let cool while making the filling.
6
Chop 1 cup pecan pralines and scatter evenly over crust.
7
In a large bowl whip the cream cheese and sugars until smooth.
8
Beat in the pumpkin, cream ,cinnamon,cloves and maple extract until well blended.
9
Add eggs on low speed one at a time.
10
Pour over crust.
11
Cover bottom of spring form with aluminum foil. Place cheese cake in a pan with one inch of hot water.
12
Bake for 1 1/2 hours in the preheated 325°,or until set, middle will wiggle a little.
13
Cool on a wire rack for 15 min, run a sharp knife around the edge, then refrigerate until completly cooled to remove from pan.
14
Serve each slice with a dollop of whipped cream, 2 pecan pralines, and a drizzle of carmel topping.

About this Recipe

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy