Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

pumpkin poundcake with walnuts

(1 rating)
NewYorkWoman avatar
Recipe by
Rose Rauhauser
@NewYorkWoman
Bronx, New York to York, PA

Just love the taste of pumpkin, so enjoy this easy big poundcake.

►
(1 rating)
yield 8 or more
prep time 20 Min
cook time 55 Min
method Bake

Ingredients For pumpkin poundcake with walnuts

  • 1 1/2 c
    vegetable oil
  • 2 c
    white sugar
  • 4
    extra large eggs
  • 3 c
    all purpose flour
  • 2 tsp
    baking soda
  • 2 tsp
    baking powder
  • 3 tsp
    cinnamon
  • 1 tsp
    salt
  • 2 c
    solid pack pumpkin puree (canned) not pie filling
  • 1/2 c
    chopped walnuts

How To Make pumpkin poundcake with walnuts

  • 1
    Preheat oven to 375. Grease and flour a 10 inch tube pan. Sift together flour, soda, baking powder, cinnamon and salt....set aside. In a large mixing bowl, combine oil and sugar. Add eggs one at a time and mix well. Add the flour mixture and beat until smooth. Add nuts and pumpkin and blend until smooth. Pour batter into greased pan. Bake at 375 for 55 minutes test until toothpick comes out clean in the center.In my oven this cake was ready at 45 minutes. Cool in pan for at least 15 to 20 minutes then turn out onto wire rack and cool. Dust with confectioners sugar after cooled.
  • 2
    This cake also freezes well.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Pumpkin Poundcake with Walnuts:

ADVERTISEMENT
ADVERTISEMENT