Pumpkin  Pound Cake Recipe

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PUMPKIN POUND CAKE

Robert Nelson

By
@bobo1955

I make this once in a while when I'm in the mood for somethig differnt. it taste pretty good.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
16
Cook:
1 Hr 10 Min

Ingredients

1 1/2 c
butter, softened
2 3/4 c
sugar
6
eggs
1 tsp
vanilla extract
3 c
all purpose flour
3/4 tsp
ground cinnamon
1/2 tsp
baking soda
1/2 tsp
salt
1/2 tsp
ground ginger
1/4 tsp
ground cloves
1 c
canned pumpkin

WALNUT SAUCE:

1 c
packed brown sugar
1/2 c
heavy whipping cream
1/4 c
corn syrup, light
2 Tbsp
butter
1/2 c
chopped walnuts
1/2 tsp
vanilla extract

Step-By-Step

1In mixing bowl, cream butter and sugar.Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the dry ingredients; add to creamed mixture alternately with pumpkin, beating just until combined. Pour into two greased and floured 9-in.x 5-in. x3-in. loaf pans.

2Bake at 350f for 65-70 minutes or until a tooth-pick inserted near the center comes out clean. Cool for 10min. before removing from pans to wire racks to cool completely.

3For sauce, comebine brown sugar, cream, corn syrup and butter in a saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook and stir 5min. longer. Remove from the heat; stir in walnuts and vanilla. Serve warm over the cake. 1-2/3 cups of sauce.

About this Recipe

Course/Dish: Cakes