Pumpkin Pie Squares

Leila Rockwell

By
@leilaroc

A great recipe given to me by a friend in California. I've used it often. Great for Thanksgiving and Christmas, but also any time of the year you get hungry for pie or cake.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

1
pumpkin pie filling (your own or the one below)

MOMS PUMPKIN PIE

4
eggs
2 c
sugar
1/2 tsp
salt
3 tsp
pumpkin pie spice
1----29oz can(s)
libbys pumpkin
2 c
canned milk
1
yellow cake mix --mix as directed
whipping cream, whipped or cool whip

Step-By-Step

1Mix 1 pumpkin pie filling (your own or the one above)
Mix 1 yellow cake mix as directed
2Grease and flour 12 x 17 pan.
Pour mixed cake in pan.
Carefully pour pie filling on top.
3Bake at 350* for 30-40 min. or until knife comes out clean
Serve with whipped cream.

If you want to use a 9x13 pan you have to cut the prepared cake mix in half. The rest of cake batter can be made into cupcakes.

About this Recipe

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: American