Pumpkin Pie Dump Cake Recipe

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Pumpkin Pie Dump Cake

Cindy Higley

By
@Cindy_Higley

This recipe will be replacing the traditional pumpkin pie that is made every year for Thanksgiving.


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Rating:
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Comments:
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

15 oz
pumpkin puree
12 oz
evaporated milk
3 large
eggs
1 c
sugar
1 tsp
ground cinnamon
1 box
spice cake mix
1 c
butter, melted

Step-By-Step

1Preheat oven to 350°.
Spray a 9x13 baking dish with nonstick cooking spray.

2In a medium bowl, combine Pumpkin Puree, Evaporated Milk, Eggs, Sugar and Cinnamon until well-combined.

3Pour this mixture into the baking dish.

4Sprinkle dry Cake Mix on top of the Pumpkin mixture.

5Now take melted Butter and drizzle all of the top.

6Bake for about 55-60 minutes. It might still be just a bit jiggly in the middle when done. It will continue to set up as it cools. Let it cool for at least 30 minutes before serving.

About this Recipe

Course/Dish: Cakes, Pies
Main Ingredient: Sugar
Regional Style: American
Hashtags: #Thanksgiving, #pie, #cake