Pumpkin Pie Dump Cake Recipe

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Pumpkin Pie Dump Cake

Cindy Higley

By
@Cindy_Higley

This recipe will be replacing the traditional pumpkin pie that is made every year for Thanksgiving.


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Prep:

15 Min

Cook:

55 Min

Method:

Bake

Ingredients

15 oz
pumpkin puree
12 oz
evaporated milk
3 large
eggs
1 c
sugar
1 tsp
ground cinnamon
1 box
spice cake mix
1 c
butter, melted

Directions Step-By-Step

1
Preheat oven to 350°.
Spray a 9x13 baking dish with nonstick cooking spray.
2
In a medium bowl, combine Pumpkin Puree, Evaporated Milk, Eggs, Sugar and Cinnamon until well-combined.
3
Pour this mixture into the baking dish.
4
Sprinkle dry Cake Mix on top of the Pumpkin mixture.
5
Now take melted Butter and drizzle all of the top.
6
Bake for about 55-60 minutes. It might still be just a bit jiggly in the middle when done. It will continue to set up as it cools. Let it cool for at least 30 minutes before serving.

About this Recipe

Course/Dish: Cakes, Pies
Main Ingredient: Sugar
Regional Style: American
Hashtags: #Thanksgiving, #pie, #cake