Pumpkin Pie Dump Cake

Melissa Baldan

By
@mellymel74

Welcome Fall!! This twist on a classic is sure to be a hit on the Thanksgiving Table! Although it isn't really "Dump" it is made in the same fashion. You'll love the warm flavors and the ease of preparation.


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Rating:

Comments:

Serves:

12+

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 can(s)
pure pumpkin (29oz)
1 can(s)
evaporated milk (12oz)
1 tsp
pure vanilla extract
2
eggs
1 c
sugar
3 tsp
cinnamon
1 tsp
ground ginger
1 box
betty crocker spice cake mix
3/4 c
butter, melted
1 c
each, pecans & walnuts, chopped

Directions Step-By-Step

1
Preheat oven to 350 and grease a 9x13 baking dish
2
In a large bowl, mix together pumpkin, milk, vanilla, eggs, sugar, cinnamon and ginger until well blended. Spread into prepared baking dish. Mixture will be very wet.
3
Sprinkle cake mix evenly over batter. Pour melted butter over cake mix. Sprinkle nuts over butter.
4
Bake for 50 minutes. Cool and enjoy with ice cream or whipped cream.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: For Kids