Pumpkin Pie Dump Cake

Melissa Baldan

By
@mellymel74

Welcome Fall!! This twist on a classic is sure to be a hit on the Thanksgiving Table! Although it isn't really "Dump" it is made in the same fashion. You'll love the warm flavors and the ease of preparation.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12+
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

1 can(s)
pure pumpkin (29oz)
1 can(s)
evaporated milk (12oz)
1 tsp
pure vanilla extract
2
eggs
1 c
sugar
3 tsp
cinnamon
1 tsp
ground ginger
1 box
betty crocker spice cake mix
3/4 c
butter, melted
1 c
each, pecans & walnuts, chopped

Step-By-Step

1Preheat oven to 350 and grease a 9x13 baking dish

2In a large bowl, mix together pumpkin, milk, vanilla, eggs, sugar, cinnamon and ginger until well blended. Spread into prepared baking dish. Mixture will be very wet.

Step 3 Direction Photo

3Sprinkle cake mix evenly over batter. Pour melted butter over cake mix. Sprinkle nuts over butter.

4Bake for 50 minutes. Cool and enjoy with ice cream or whipped cream.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: For Kids