Pumpkin Pie Desert Recipe

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Pumpkin Pie Desert

Barbery Faulkner

By
@jonesbe07

My mom would kill me if she knew I was posting this, she gave it to me and said "take it to your grave" but it's too good not to share with my fellow pumpkin lovers!


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Comments:

Serves:

12+

Prep:

30 Min

Cook:

30 Min

Ingredients

CRUST

24
graham crackers, crushed
1/3 c
sugar
1/2 c
butter, melted (maybe a little more)
1/2 c
chopped walnuts

FILLING-1ST LAYER

2
eggs
1/2 c
sugar
8 oz
cream cheese, room temperature

FILLING-2ND LAYER

2
envelopes plain gelatin
1/2 c
water
2 c
pumpkin
3
egg yolks
3/4 c
sugar
1/2 c
milk
3/4 tsp
pumpkin pie spices
3
egg whites
1/3 c
sugar
cool whip

Directions Step-By-Step

1
Pre heat oven to 350. Mix the crust ingredients until well blended; spread in a 9x13 pan. NOTE: You may need a little more on the butter, you want it to be about like a cheese cake crust.
2
Beat the 2 eggs, sugar and cream cheese until smooth, spread over crust and bake for 20 minutes. Cool completely.
3
In the mean time, mix the gelatin and water in a medium sauce pan and let stand. Blend the pumpkin, egg yolks, sugar, milk and pumpkin pie spice; add to gelatin and cook until thick, stirring frequently and let cool.
4
Beat the 3 egg whites, add the remaining 1/3 cup of sugar; fold into cooled pumpkin mixture. Pour over crust and top with cool whip at time of serving.

About this Recipe

Course/Dish: Cakes, Pies
Hashtags: #creamcheese, #pumpkin