Pumpkin Pie Cheesecake

Kimberli Cardosi

By
@Kimberli_Cardosi

I LOVE cheesecake, and this time of year pumpkin always goes in everything. So in tradition of always doing a pumpkin pie, I threw it into one of my favorites as well.


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Comments:

Serves:

8-9

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 pkg
cream cheese, room temperature
2
eggs
3/4 c
sugar
1/2 tsp
ginger
1 1/2 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
cloves
1 can(s)
pumpkin
1/2 tsp
vanilla extract
1 pkg
graham cracker pie crust

Directions Step-By-Step

1
Combine cream cheese, sugar, and I scramble my eggs before adding, then mix together until smooth with the cream and sugar. I use my mixer sometimes.
2
Add your cinnamon, ginger, nutmeg, cloves, vanilla and then your can of pumpkin. Mixing very well, again I use my mixer until smooth.
3
Pour into your already made graham cracker pie crust and put into an oven at 350 for about 40 to 45 minutes. Now it's your choice to add whipped cream, or a caramel topping would do wonder but I love the creaminess of the cheesecake alone. Happy Baking!

About this Recipe

Course/Dish: Cakes, Pies, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy