Combine cream cheese, sugar, and I scramble my eggs before adding, then mix together until smooth with the cream and sugar. I use my mixer sometimes.
Add your cinnamon, ginger, nutmeg, cloves, vanilla and then your can of pumpkin. Mixing very well, again I use my mixer until smooth.
Pour into your already made graham cracker pie crust and put into an oven at 350 for about 40 to 45 minutes. Now it's your choice to add whipped cream, or a caramel topping would do wonder but I love the creaminess of the cheesecake alone. Happy Baking!