Pumpkin Pecan Cobbler
|Serves:||12 - 15|
|2 - 15 oz||15 oz. cans pumpkin puree|
|1||12 fluid oz. can evaporated milk|
|1 c||granulated sugar|
|4 tsp||pumpkin pie spice - or 2 teaspoons cinnamon, 1 teaspoon ground ginger, 1/2 teaspoon ground allspice, and 1/2 teaspoon ground nutmeg|
|1||(18.25 oz.) package yellow or spice cake mix - i prefer the spice, but had none.|
get recipes @ goboldwithbutter.com
|1 1/2 c||pecans, chopped|
Try Diamond of California Nuts
My family loves this dessert...they can never wait till it cools.
I am sure there are other versions of this dessert on the site. But, can never have too many of this dessert!!
I usually serve with a dollop of fresh whipped cream....
Lightly grease one 9x13 inch pan.