Pumpkin Pecan Cobbler

Cassie *

By
@1lovetocook1x

My family loves this dessert...they can never wait till it cools.

I am sure there are other versions of this dessert on the site. But, can never have too many of this dessert!!

I usually serve with a dollop of fresh whipped cream....


My photos


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Rating:
★★★★★ 5 votes
Comments:
Serves:
12 - 15
Prep:
10 Min
Cook:
55 Min
Method:
Bake

Ingredients

2 - 15 oz
15 oz. cans pumpkin puree
1
12 fluid oz. can evaporated milk
3
eggs
1 c
granulated sugar
1/2 tsp
salt
4 tsp
pumpkin pie spice - or 2 teaspoons cinnamon, 1 teaspoon ground ginger, 1/2 teaspoon ground allspice, and 1/2 teaspoon ground nutmeg
1
(18.25 oz.) package yellow or spice cake mix - i prefer the spice, but had none.
1 c
butter
1 1/2 c
pecans, chopped

Step-By-Step

Step 1 Direction Photo

1Preheat oven to 350 degree F.

Lightly grease one 9x13 inch pan.

Step 2 Direction Photo

2In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt, and pumpkin pie spice. Mix well.

Step 3 Direction Photo

3Pour batter into the prepared pan.

Step 4 Direction Photo

4Sprinkle the dry cake mix evenly over the pumpkin mixture.

Step 5 Direction Photo

5Melt the butter or margarine, and drizzle it over the cake mix. Sprinkle nuts over the top.

Step 6 Direction Photo

6Bake for 55 to 60 minutes, or until pick comes out clean.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #pumpkin