Pumpkin Pecan Cobbler

Cassie *

By
@1lovetocook1x

My family loves this dessert...they can never wait till it cools.

I am sure there are other versions of this dessert on the site. But, can never have too many of this dessert!!

I usually serve with a dollop of fresh whipped cream....


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Comments:

Serves:

12 - 15

Prep:

10 Min

Cook:

55 Min

Method:

Bake

Ingredients

2 - 15 oz
15 oz. cans pumpkin puree
1
12 fluid oz. can evaporated milk
3
eggs
1 c
granulated sugar
1/2 tsp
salt
4 tsp
pumpkin pie spice - or 2 teaspoons cinnamon, 1 teaspoon ground ginger, 1/2 teaspoon ground allspice, and 1/2 teaspoon ground nutmeg
1
(18.25 oz.) package yellow or spice cake mix - i prefer the spice, but had none.
1 c
butter
1 1/2 c
pecans, chopped

Directions Step-By-Step

1
Preheat oven to 350 degree F.

Lightly grease one 9x13 inch pan.
2
In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt, and pumpkin pie spice. Mix well.
3
Pour batter into the prepared pan.
4
Sprinkle the dry cake mix evenly over the pumpkin mixture.
5
Melt the butter or margarine, and drizzle it over the cake mix. Sprinkle nuts over the top.
6
Bake for 55 to 60 minutes, or until pick comes out clean.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #pumpkin