pumpkin pecan cheesecake

Name: Pumpkin Pecan Cheesecake
Prep time: 25 min
Cook time: 1 h 5 min
Yield: 10
Cuisine: American
Ingredients: 1 1/2 cup(s) finely chopped pecans; 2 tablespoon(s) sugar; 2 tablespoon(s) butter, melted; FOR THE CREAM CHEESE FILLING; 1 package(s) (8 ounces) cream cheese, softened; 1/4 cup(s) sugar; 1/2 teaspoon(s) vanilla extract; 1 - egg, lightly beaten; FOR THE PUMPKIN FILLING; 2 - eggs; 1 1/4 cup(s) canned pumpkin; 1 cup(s) evaporated milk; 1/2 cup(s) sugar; 1 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) ground ginger; 1/4 teaspoon(s) ground nutmeg; dash(es) salt; 1/2 cup(s) chopped pecans

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 10 -12

prep time 25 Min

cook time 1 Hr 5 Min

method Bake

Ingredients For pumpkin pecan cheesecake

1 1/2 c

finely chopped pecans
2 Tbsp

sugar
2 Tbsp

butter, melted
FOR THE CREAM CHEESE FILLING
1 pkg

(8 ounces) cream cheese, softened
1/4 c

sugar
1/2 tsp

vanilla extract
1

egg, lightly beaten
FOR THE PUMPKIN FILLING
2

eggs
1 1/4 c

canned pumpkin
1 c

evaporated milk
1/2 c

sugar
1 tsp

ground cinnamon
1/4 tsp

ground ginger
1/4 tsp

ground nutmeg
dash

salt
1/2 c

chopped pecans

How To Make pumpkin pecan cheesecake

1
In a small bowl, combine the pecans, sugar and butter. Press onto the bottom and 3/4 in. up the sides of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 400° for 10 minutes.

2
In a small bowl, beat the cream cheese, sugar and vanilla until smooth. Add egg; beat on low speed just until combined. Spread over crust. In another bowl, combine the eggs, pumpkin, milk, sugar, cinnamon, ginger, nutmeg and salt; pour over the cream cheese layer.
3
Reduce heat to 350°. Bake for 55-60 minutes or until a knife inserted into pumpkin layer comes out clean. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Sprinkle with pecans. Chill overnight. Remove sides of pan before cutting. Refrigerate leftovers.
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