Pumpkin Madeleine Cake Balls

Rachel Burbank

By
@rmburbank

These look so good!!


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Ingredients

12
madeleine cookies
1/4 c
pumpkin, canned or cooked
1/4 tsp
(each) cinnamon, all spice, nutmeg and cloves
1 oz
butter
1 oz
cream cheese
1/2 c
powdered sugar
1/4 tsp
vanilla
1 lb
white chocolate

Directions Step-By-Step

1
CREAM CHEESE FROSTING- Blend butter, cream cheese, powder sugar and vanilla until creamy.
2
Crumble madeleines into bowl. Add pumpkin, cream cheese frosting and all seasonings and stir until well blended.
3
Form into 1 inch balls and place on lined cookie sheet. Refrigerate for about 30 minutes.
4
Melt white chocolate in large bowl and one at a time dip into chocolate. Put sprinkles on while still wet. And place in refrigerator until hard.
(keep stored in fridge)

About this Recipe

Course/Dish: Cakes, Cookies, Other Desserts