pumpkin heavenly oreo dessert
Obtained online.
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method
Refrigerate/Freeze
Ingredients For pumpkin heavenly oreo dessert
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1(14.3 oz.) package of golden oreo cookies
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1/2 cbutter, melted
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2 pkg(3.4 oz each) pumpkin spice instant pudding
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3 1/4 ccold milk
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2containers (8 oz. each) cool whip
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8 ozcream cheese, softened
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1 cpowdered sugar
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caramel ice cream topping for drizzling
How To Make pumpkin heavenly oreo dessert
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1Crush all Oreo cookies in a food processor until crushed. You could also put the cookies in a large resealable bag and crush using a rolling pin. Save 1/2 c. of the crumbs for the topping. Pour the remaining crumbs into a 9×13 dish and add the melted butter. Stir and press into the bottom of the dish to make a crust.
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2In a bowl, whisk together the pudding mix and milk. Set in the fridge for now. Blend cream cheese until smooth. Add powdered sugar.Mix and fold in one container of Cool Whip. Spread over the crust. Add pudding and spread over the cream cheese mixture.
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3Top with the other Cool Whip. Sprinkle the 1/2 c. Oreo crumbs over top. Drizzle with Caramel topping. Keep refrigerated until ready to serve. Refrigerate leftovers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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