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pumpkin heavenly oreo dessert

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

Obtained online.

method Refrigerate/Freeze

Ingredients For pumpkin heavenly oreo dessert

  • 1
    (14.3 oz.) package of golden oreo cookies
  • 1/2 c
    butter, melted
  • 2 pkg
    (3.4 oz each) pumpkin spice instant pudding
  • 3 1/4 c
    cold milk
  • 2
    containers (8 oz. each) cool whip
  • 8 oz
    cream cheese, softened
  • 1 c
    powdered sugar
  • caramel ice cream topping for drizzling

How To Make pumpkin heavenly oreo dessert

  • 1
    Crush all Oreo cookies in a food processor until crushed. You could also put the cookies in a large resealable bag and crush using a rolling pin. Save 1/2 c. of the crumbs for the topping. Pour the remaining crumbs into a 9×13 dish and add the melted butter. Stir and press into the bottom of the dish to make a crust.
  • 2
    In a bowl, whisk together the pudding mix and milk. Set in the fridge for now. Blend cream cheese until smooth. Add powdered sugar.Mix and fold in one container of Cool Whip. Spread over the crust. Add pudding and spread over the cream cheese mixture.
  • 3
    Top with the other Cool Whip. Sprinkle the 1/2 c. Oreo crumbs over top. Drizzle with Caramel topping. Keep refrigerated until ready to serve. Refrigerate leftovers.
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