marilyn mccabe Recipe

Pumpkin Gooey Butter Cake

By marilyn mccabe imgdcook


Recipe Rating:
 3 Ratings
Serves:
6-8 servings
Prep Time:
Cook Time:

marilyn's Story

I received this recipe from a co-worker. She made it and brought it to work for everyone to try.It would make you hurt yourself eating it,it was so good. I made it for the family get together for thanksgiving. I didn't bring any home,it was so tasty.It is a great cake for any occasion. In the spring or summer u could use the Banana or Pineapple recipe. In fall and winter you could use the Peanut Butter or Pumpkin recipe.I know you will enjoy this cake.

Ingredients

1 pkg
yellow cake mix
1
egg
8 Tbsp
butter, melted
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FILLING:
1 pkg
8 ounce, cream cheese, softened
1 can(s)
(15-ounce )pumpkin
3
eggs
1 tsp
vanilla extract
8 Tbsp
butter, melted
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1 box
( 16-ounce ) powdered sugar
1 tsp
cinnamon
1 tsp
nutmeg
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Directions Step-By-Step

1
preheat oven to 350 degree F
2
Combine the cake mix, and egg, and butter and mix well with an electric mixer. Pat the mixture into bottom of a lighty greased 13 by 9 inch baking pan.
3
To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter, and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pumpkin mixture over cake batter and bake for 40 to 50 mintues. Make sure not to overbake as the center should be a little gooey.
4
sever with fresh whipped cream.
5
Variations: For a Pineapple Gooey Cake: Instead ofthe pumpkin, add a drained 20-ounce can of crushed pineapple to the cream cheese filling. Proceed as directed above.
6
For a Banana Gooey Cake: Prepare cream cheese filling as directed, beating in 2 ripe bananas, instead of pumpkin. Proceed as directed above.
7
For a Peanut Butter Gooey Cake: Use chocolate cake mix. Add 1 cup creamy peanut buter to the cream cheese filling instead of the pumpkun. Proceed as directed above.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy