Pumpkin Gooey Butter Cake


marilyn mccabe Recipe

By marilyn mccabe imgdcook


Rating:
Serves:
6-8 servings
Prep:
30 Min
Cook:
50 Min
Comments:

I received this recipe from a co-worker. She made it and brought it to work for everyone to try.It would make you hurt yourself eating it,it was so good. I made it for the family get together for thanksgiving. I didn't bring any home,it was so tasty.It is a great cake for any occasion. In the spring or summer u could use the Banana or Pineapple recipe. In fall and winter you could use the Peanut Butter or Pumpkin recipe.I know you will enjoy this cake.

Ingredients

1 pkg
yellow cake mix
1
egg
8 Tbsp
butter, melted
FILLING:
1 pkg
8 ounce, cream cheese, softened
1 can(s)
(15-ounce )pumpkin
3
eggs
1 tsp
vanilla extract
8 Tbsp
butter, melted
1 box
( 16-ounce ) powdered sugar
1 tsp
cinnamon
1 tsp
nutmeg

Directions Step-By-Step

1
preheat oven to 350 degree F
2
Combine the cake mix, and egg, and butter and mix well with an electric mixer. Pat the mixture into bottom of a lighty greased 13 by 9 inch baking pan.
3
To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter, and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pumpkin mixture over cake batter and bake for 40 to 50 mintues. Make sure not to overbake as the center should be a little gooey.
4
sever with fresh whipped cream.
5
Variations: For a Pineapple Gooey Cake: Instead ofthe pumpkin, add a drained 20-ounce can of crushed pineapple to the cream cheese filling. Proceed as directed above.
6
For a Banana Gooey Cake: Prepare cream cheese filling as directed, beating in 2 ripe bananas, instead of pumpkin. Proceed as directed above.
7
For a Peanut Butter Gooey Cake: Use chocolate cake mix. Add 1 cup creamy peanut buter to the cream cheese filling instead of the pumpkun. Proceed as directed above.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy


You May Also Like:



loading...

10 Comments

user
constance king constancek
May 27, 2012
Just found your recipe. Thank you for the variations you gave. Can't wait to try that peanut butter AND the pumpkin. Since summer is coming on, I'll start with the pineapple or banana. Thank you so much for sharing such a fabulous recipe.
user
Penelope Gamble grannyskitchenla
Oct 26, 2011
I'll have the gang over on Thanksgiving. Can't wait to present something new. Sounds yummy.
user
gail raudenbush frammy
Oct 2, 2011
ok thanks so much. can't wait to make it.
user
Debbie wright debbie110772
Sep 21, 2011
I did use a casserole dish but i have made this in a 13x9. That was last thanksgiving..I was at my cousins house that doesnt bake..I used what she had. lol
user
gail raudenbush frammy
Sep 21, 2011
hi debbie. this looks so yummy. the directions say a 13 x 9 pan but in the picture it looks like a casserold dish. what size did you use? thanks. can't wait to make it.