Pumpkin Gooey Butter Cake

Pumpkin Gooey Butter Cake Recipe
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Recipe Rating:
 3 Ratings
Categories: Cakes, Quick & Easy
Serves: 6-8 servings
Prep Time:
Cook Time:

Ingredients

1 pkg yellow cake mix
1 egg
8 Tbsp butter, melted
FILLING:
1 pkg 8 ounce, cream cheese, softened
1 can(s) (15-ounce )pumpkin
3 eggs
1 tsp vanilla extract
8 Tbsp butter, melted
1 box ( 16-ounce ) powdered sugar
1 tsp cinnamon
1 tsp nutmeg
Pinched by txcookie56, and 409 more.
Lightly Salted
valley park, MO (pop. 6,942)
imgdcook
Member Since Aug 2010
 
 
 
 
 
marilyn's Notes:

I received this recipe from a co-worker. She made it and brought it to work for everyone to try.It would make you hurt yourself eating it,it was so good. I made it for the family get together for thanksgiving. I didn't bring any home,it was so tasty.It is a great cake for any occasion. In the spring or summer u could use the Banana or Pineapple recipe. In fall and winter you could use the Peanut Butter or Pumpkin recipe.I know you will enjoy this cake.

 

Directions

1
preheat oven to 350 degree F
2
Combine the cake mix, and egg, and butter and mix well with an electric mixer. Pat the mixture into bottom of a lighty greased 13 by 9 inch baking pan.
3
To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter, and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pumpkin mixture over cake batter and bake for 40 to 50 mintues. Make sure not to overbake as the center should be a little gooey.
4
sever with fresh whipped cream.
5
Variations: For a Pineapple Gooey Cake: Instead ofthe pumpkin, add a drained 20-ounce can of crushed pineapple to the cream cheese filling. Proceed as directed above.
6
For a Banana Gooey Cake: Prepare cream cheese filling as directed, beating in 2 ripe bananas, instead of pumpkin. Proceed as directed above.
7
For a Peanut Butter Gooey Cake: Use chocolate cake mix. Add 1 cup creamy peanut buter to the cream cheese filling instead of the pumpkun. Proceed as directed above.
Comments

10 comments

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rdb4443
Rhonda Barton rdb4443
 
 
 
Sep 8, 2010
This sounds wonderful....we are peanut farmers, so I think I will try the peanut butter version:))
cheezy1966
Suzanne Snyder cheezy1966
 
 
 
 
Oct 31, 2010
top with some chopped pecans - really yummy
debbie110772
Debbie wright debbie110772
 
 
 
 
 
 
 
 
 
Nov 22, 2010
OMG...I am making this sounds wonderful =)
debbie110772
Debbie wright debbie110772
 
 
 
 
 
 
 
 
 
Nov 26, 2010
I made this for Thanksgiving....I was wonderful !!!!
user Debbie wright debbie110772
I shared a photo of this recipe. View photo
frammy
gail raudenbush frammy
 
 
 
 
Sep 21, 2011
hi debbie. this looks so yummy. the directions say a 13 x 9 pan but in the picture it looks like a casserold dish. what size did you use? thanks. can't wait to make it.
debbie110772
Debbie wright debbie110772
 
 
 
 
 
 
 
 
 
Sep 21, 2011
I did use a casserole dish but i have made this in a 13x9. That was last thanksgiving..I was at my cousins house that doesnt bake..I used what she had. lol
frammy
gail raudenbush frammy
 
 
 
 
Oct 2, 2011
ok thanks so much. can't wait to make it.
grannyskitchenla
Penelope Gamble grannyskitchenla
 
 
 
 
 
Oct 26, 2011
I'll have the gang over on Thanksgiving. Can't wait to present something new. Sounds yummy.
constancek
constance king constancek
 
 
 
 
 
May 27, 2012
Just found your recipe. Thank you for the variations you gave. Can't wait to try that peanut butter AND the pumpkin. Since summer is coming on, I'll start with the pineapple or banana. Thank you so much for sharing such a fabulous recipe.

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