Pumpkin Dump Cake Recipe

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Pumpkin Dump Cake

Laura Harrison

By
@froggyluvr

A great alternative for Thanksgiving.

Rating:
★★★★★ 1 vote

Ingredients

29 oz
pure pumpkin
12 oz
evaporated milk
3
eggs
1 c
sugar
1 tsp
salt
3 tsp
cinnamon
1 box
cake mix, yellow
3/4 c
butter, melted
1 c
pecans, chopped (optional)

Step-By-Step

1Mix pumpkin, evaporated milk, eggs, sugar, salt and cinnamon until well blended. Pour batter into a greased 9x13 pain. Sprinkle cake mix on top and then cover with chopped pecans (optional). Pour melted butter over top.
2Bake at 350 degrees for 50 minutes. Top with whipped cream.

About this Recipe

Course/Dish: Cakes