Pumpkin Dump Cake Recipe

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Pumpkin Dump Cake

Laura Harrison

By
@froggyluvr

A great alternative for Thanksgiving.


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Rating:

Ingredients

29 oz
pure pumpkin
12 oz
evaporated milk
3
eggs
1 c
sugar
1 tsp
salt
3 tsp
cinnamon
1 box
cake mix, yellow
3/4 c
butter, melted
1 c
pecans, chopped (optional)

Directions Step-By-Step

1
Mix pumpkin, evaporated milk, eggs, sugar, salt and cinnamon until well blended. Pour batter into a greased 9x13 pain. Sprinkle cake mix on top and then cover with chopped pecans (optional). Pour melted butter over top.
2
Bake at 350 degrees for 50 minutes. Top with whipped cream.

About this Recipe

Course/Dish: Cakes