Pumpkin Dump Cake Recipe

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Pumpkin Dump Cake

Barbery Faulkner

By
@jonesbe07

I found this in American Profile but changed a few ingredients-If you love pumpkin, you have to give it a try!

Rating:
★★★★☆ 5 votes
Comments:
Serves:
12
Prep:
5 Min
Cook:
50 Min

Ingredients

1
29-oz can pure pumpkin
1 can(s)
evaporated milk (12 oz)
3
eggs
1 c
sugar
1 tsp
salt
3 tsp
cinnamon
1 box
yellow cake mix
1 c
chopped walnuts
3/4 c
melted butter, no subsitute
cool whip if desired

Step-By-Step

1Preheat oven to 350. Mix first 6 ingredients until well blended and pour into a 9x13 greased pan. Sprinkle cake mix on top and then cover with walnuts. Pour melted butter over top and bake about 40 minutes, poke center with toothpick to see if it's done, bake additional 10 minutes if needed.
2Let cake cool on wire rack and top with cool whip when served.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy