pumpkin dump cake

Name: Pumpkin Dump Cake
Prep time: 5 min
Cook time: 50 min
Yield: 12
Ingredients: 1 - 29-oz can pure pumpkin; 1 can(s) evaporated milk (12 oz); 3 - eggs; 1 cup(s) sugar; 1 teaspoon(s) salt; 3 teaspoon(s) cinnamon; 1 box(es) yellow cake mix; 1 cup(s) chopped walnuts; 3/4 cup(s) melted butter, no subsitute; - cool whip if desired

(5 ratings)

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Recipe by

Barbery Faulkner

@jonesbe07

Colville, WA

I found this in American Profile but changed a few ingredients-If you love pumpkin, you have to give it a try!

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(5 ratings)

yield 12 serving(s)

prep time 5 Min

cook time 50 Min

Ingredients For pumpkin dump cake

1

29-oz can pure pumpkin
1 can

evaporated milk (12 oz)
3

eggs
1 c

sugar
1 tsp

salt
3 tsp

cinnamon
1 box

yellow cake mix
1 c

chopped walnuts
3/4 c

melted butter, no subsitute
cool whip if desired

How To Make pumpkin dump cake

1
Preheat oven to 350. Mix first 6 ingredients until well blended and pour into a 9x13 greased pan. Sprinkle cake mix on top and then cover with walnuts. Pour melted butter over top and bake about 40 minutes, poke center with toothpick to see if it's done, bake additional 10 minutes if needed.

2
Let cake cool on wire rack and top with cool whip when served.
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pumpkin dump cake

Ingredients For pumpkin dump cake

How To Make pumpkin dump cake

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